Gluten-Free

Slice of gluten-free strawberry rhubarb crumble pie served with vanilla ice cream.

Gluten-Free Strawberry and Rhubarb Crumble Pie

Strawberries and rhubarb are a classic pairing, and for good reason.

Pavlova topped with an orange sauce, strawberries, blueberries, peach slices next to sliced calamansi on a plate.

Pavlova With Calamansi Curd

The airy and sweet meringue serves as the perfect canvas for the tart and floral calamansi curd.

Easy vegan peanut butter blondies made with gluten-free millet flour. A healthier, chocolate treat that’s rich, chewy and moist.

Vegan Peanut Butter and Chocolate Blondies

All the sweet satisfaction of a Snickers bar, but healthier.

A silver bento box and bowl filled with lentils and greens with a bowl of green dressing on the side

Lentil Salad With Creamy Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches.

A bowl of classic beef stew with the fragrant flavours of Vietnamese bò kho

Vietnamese Lemongrass Beef Stew (Bò Kho)

A classic beef stew with the fragrant flavours of Vietnamese bò kho.

Grilled chicken on a healthy salad with buckwheat and pesto

Grilled Chicken Salad with Buckwheat and Pesto

Bright, fresh flavours for anytime of year.

3-ingredient coconut macaroons on blue plate

3-Ingredient Coconut Macaroons

Chewy, moist and almost too easy to make.

Chef Suzanne Barr is sprinkling sea salt on homemade socca, a flatbread made with chickpea flour

Rosemary Socca Chickpea Flatbread

Fragrant rosemary is the star ingredient in this simple recipe.

A dish with cheese, grapes and crackers

Roasted Feta With Mulled Spiced Grapes

Move over cranberries and baked brie.

A white dish of soba noodle salad with vegetables and dressing being poured over it

Soba Noodle Salad With Wafu Dressing

Japanese-style wafu dressing is one of Jillian Harris' favourites.

A bowl of miso soup with mushrooms.

Quick Miso Noodle Soup

This easy gluten-free soba noodle soup is the perfect lazy weeknight dinner.

Blue bowl filled with bolognese with lentils and mushrooms.

Vegetarian Bolognese with Puy Lentils and Wild Mushrooms

This vegan bolognese sauce is also Mediterranean-diet-friendly.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake With Cashew Frosting

Cashew cream is the vegan alternative to cream cheese.

Small round cheese buns on white marble board

Gluten-Free Pão de Queijo (Brazilian Cheese Bread)

Possibly the most adorable and addictive cheese bread we’ve tasted.

A muffin on a wooden cutting board with more muffins in the background

Vegan Apple Banana Oat Muffins

These plant-based, gluten-free muffins are perfect for breakfast on the go.

A bowl of tofu nuggets with bright orange sauce

Spicy Tofu Nuggets With Tahini Ranch

These Buffalo-style tofu bites make an addictive vegan snack.

Slices of salmon topped with cream cheese and smoked salmon

Cucumber and Smoked Salmon Bites

Make these low-carb appetizers in under 10 minutes.

Roasted cauliflower with green dressing on a purple plate

Whole Roasted Cauliflower With Green Olive Dressing

This vegan and gluten-free main brings the wow factor.

A person's hands scooping up granola with nuts

Mandy’s Healthy Granola Recipe

Puffed quinoa is the secret to this delicious snack.

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