Gochujang

Gochujang Short Ribs With Rice Noodle Salad

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.

The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.

A hot pan and some patience make this spicy tofu extra-crispy.

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