Hawksworth

A plate with a chocolate dessert

Dark Chocolate Fondant With Burnt Orange Compote

This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.

A dish of spaghetti with clams and a piece of bread on a dark wooden surface

Spaghetti With Clams

Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.

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