holiday

Butternut Squash Pie With Bourbon Whipped Cream

Michael Smith's creative alternative to the classic pumpkin pie.

Can you really do a holiday spread without a chocolate shortbread? We think not.

Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.

Traditional shortbread gets a citrusy update with the zest of one orange.

These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.

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