Italian dinner

Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)

Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.

This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.

This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.

From refined wines to homemade pasta to wood-fired pizzas and more.

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