What Is an Affogato? And How to Make One
Hot espresso, cold gelato and about two minutes are all you need to make this classic Italian dessert.
Classic Tiramisu
Rich mascarpone, espresso-soaked savoiardi and cocoa come together in this classic Italian tiramisu.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Inside Casadonna Reale, Niko Romito’s Culinary Retreat in Abruzzo
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
Caesar Salad With Homemade Croutons
A recipe that connects food blogger Paola Bacchia to her family heritage.
Lasagna With Mascarpone
Thanks to the mascarpone, this lasagna is extra creamy.
How Canadian chefs are innovating classic Italian ingredients
Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
The Italian dishes Team Canada athletes can’t wait to try in Milan
Competition may be fierce, but Italy’s culinary traditions have won over Team Canada athletes heading to the Milano Cortina Winter Olympics.
Crisp Italian Amaretti Cookies
Light, airy and gluten-free.
Calamari Fritto Misto with Calabrian Chili Mayo
Crispy and light fried squid gets paired with a creamy spicy sauce.
Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)
Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.
Fregola Sarda With Mussels in Tomato Broth
This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Baked Stuffed Onions
This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Oven-Baked Turbot With Cherry Tomatoes and Bottarga
With fragrant Sicilian capers, olives and tomatoes, this is an elegant dish to impress guests.
Italian Wedding Soup
A humble and comforting soup.
Fresh Semolina Cavatelli
Upgrade your pasta nights by hand-making this two-ingredient cavatelli.
