lemongrass

A blue bowl with meatballs in broth and a wooden spoon

Shrimp Meatballs in Thai-Inspired Broth

This addictive, slightly-spicy soup is a perfect winter warm-up.

A plate of mussels on a bright blue tabletop, with salt and broth served on the side

Steamed Mussels With Beer and Thai Basil

Chef Jerry Mai describes this dish as "an absolute must while sitting on small plastic furniture in Vietnam."

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