Easy Tortellini Soup
Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini
This filling, healthy salad is perfect for packed lunches and meal prep.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Heirloom Tomato and Avocado Salad
Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.
White Bean and Swiss Chard Burgers
These beans-and-greens burgers are loaded with fibre and vitamins.
Savoury Chickpea Waffles
Waffles for the savoury breakfast fans.
