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Red rice, lentils and butternut squash with carrot and quinoa in a herby dressing, healthy clean eating concept

Healthy Red Lentil and Butternut Squash Dal

A bowl of kale salad on a woven wicker trivet

Kale, Avocado and Pistachio Salad

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

overhead image of stirfry

Stir-Fry With Chanterelle Mushrooms

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