mussels

A black cast iron pan with Fregola Sarda with mussels in a tomato broth on a marble table

Fregola Sarda With Mussels in Tomato Broth

This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.

A white dish with pasta and mussels on a dark blue wooden table

Tagliatelle With Mussels and Tomato Sauce

Pasta, PEI-style.

dish of steamed mussels

How to steam mussels

Expert tips for how to steam mussels.

A board with three bowls of seafood, cheese and vegetables shot from above

How to make Chef Charlotte Langley’s seacuterie board

Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.