Frittata di Spaghetti Now introducing the most unique way to use up your leftover spaghetti一 and anything else you may have in the fridge.
Minty Peas on Toast with Pecorino and Chili Flakes Light and fresh, this dish works great as a shared appetizer or a solo lunch.
Brussels Sprouts with Pecorino and Pistachios Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.