pescatarian

A bowl of cream-coloured soup topped with a grilled salmon fillet and fennel fronds.

Lemon-Scented Fennel Soup and Grilled Salmon

This light and luxurious fennel soup is a study in subtlety and restraint.

A Canadian recipe for Pan seared halibut fillets with spring peas and a spinach-pea purée

Pan-Seared Halibut With Spring Peas

Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.

A board with three bowls of seafood, cheese and vegetables shot from above

How to make Chef Charlotte Langley’s seacuterie board

Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.

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