Red Peppers

Matty Matheson's recipe for Brussels Sprouts with Bacon , Mint, Pistachio, Fish Sauce, Pickled Pepper Caramel, and Lime

Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio

Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.

Aerial shot of a bowl of orange dip topped with olives, next to toasted baguette slices, a small bowl of salt and paprika.

Smoky Red Pepper Dip With Crispy Fried Olives

An easy, make-ahead crowd-pleaser with rich, smoky flavour.

A bowl of whipped feta topped with roasted red peppers

Whipped Feta With Roasted Red Peppers

This five-ingredient dip is ready in minutes.

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