Anna Olson’s Strawberry Napoleons
This easy dessert is ideal for entertaining since it can be prepped ahead of time.
Spinach and Ricotta Pasta Shells
This satisfying dinner is easier to make than you might think.
Frittata With Ricotta, Spinach and Parmesan
This easy brunch dish has the ultimate wow factor.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Charred Brussels Sprout Toasts With Ricotta
Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
Skillet Eggplant Rollatini
A southern-Italian dish that's a guaranteed crowd-pleaser.
Beet and Plum Salad
This warm beet salad is so flavourful that it doesn't need dressing.
White Balsamic Strawberry Crostini
An easy appetizer to put on rotation all summer long.
Whipped Ricotta With Truffle Honey
A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.
Easy Lemon Ricotta Pancakes
Whole-milk ricotta makes Aviva Wittenberg's lemony pancakes fluffy and moist.
Top 5 healthy foods you should be eating now
What you eat has a powerful impact on how you feel. Make sure you're cooking with these healthy ingredients.
Cedar Plank Salmon
Using a cedar plank imparts an earthy, smoky flavour to wild salmon.
Roasted Strawberries with Ricotta and Mint
Michelin Star chef Francis Mallmann caramelizes strawberries over an open fire, then serves with a dollop of ricotta and a shower of
Lemony Broccoli and Cauliflower Tabbouleh
Colourful and packed with nutrients, this fresh and easy Broccoli and Cauliflower Tabbouleh with Fava Beans recipe is sure to put a
