roasted garlic

Butternut Squash Soup

The addition of roasted garlic balances out the sweetness of squash.

Chef David Hawksworth's tops roasted squash with crumbled feta for creaminess, toasted almonds for crunch and pomegranate seeds for acidic pop.

Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.

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