Root Vegetables

A plate with a layered root vegetable square and bright red sauce

Michael Smith’s Ombré Root Vegetable Pavé

Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.

a bowl with vegetables

Rosewood Winery’s Beet Tartare

A mix of grated roasted beets, Dijon mustard, capers and lemon zest is topped with radishes and chèvre for an elegant meat-free

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