Baked Stuffed Onions This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Michael Smith’s Ombré Root Vegetable Pavé Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Pear Spritz Mocktail This vibrant mocktail features a rosemary infusion and the sweet taste of pears.
Juicy, ripe pears add magic to holiday recipes No matter how you use them, USA Pears are your next favourite ingredient.