Savoury Pie

Chef Suzanne Barr is sprinkling sea salt on homemade socca, a flatbread made with chickpea flour

Rosemary Socca Chickpea Flatbread

Fragrant rosemary is the star ingredient in this simple recipe.

A large slice taken out of a Holiday Tourtiere with Puffed Pastry baked pie with meat filling showing.

Easy Holiday Tourtière With Puff Pastry

Flaky, festive and foolproof.

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

Golden puff pastry-topped pot pie in an oval dish with a spoon scooping a rich filling of beef, mushrooms and carrots from the flaky crust, set on a rustic wooden table.

Steak and Guinness Pie

Ready-made puff pastry renders this classic, Irish-inspired steak pie fuss-free.

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