Calamari Fritto Misto with Calabrian Chili Mayo
Crispy and light fried squid gets paired with a creamy spicy sauce.
Fregola Sarda With Mussels in Tomato Broth
This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Fritto Misto With Calabrian Chili Mayo
This dish borrows inspiration from Italy's seaside regions.
Cedar Plank Salmon
Using a cedar plank imparts an earthy, smoky flavour to grilled salmon.
Chuck Hughes’ Seafood Chowder
This creamy seafood chowder is the perfect solution for a cold night in.
How to steam mussels
Expert tips for how to steam mussels.
Caesar Salad With Shrimp
This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
How to make Chef Charlotte Langley’s seacuterie board
Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
