seasonal recipe

Colourful coleslaw on a white plate

Coleslaw With Creamy Citrus Dressing

Jennifer Emilson's bright, light winter slaw.

A turkey on a serving dish with plates and blue napkins in the background

Easy Roast Turkey With Wild Sage

Chef Ned Bell shares his formula for the perfect roasted turkey.

A table and wooden chairs with plates of pumpkin load with white frosting

Gluten-Free Pumpkin Walnut Bread

Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.

Six apple-stuffed pastries on a baking sheet covered with parchment paper

Vegan Dutch Apple Turnovers

A plant-based version of the classic Dutch 'appelflappen'.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

A plate of Brussels sprouts on a green glass plate with a stone tiled surface and beer visible in the background

Brussels Sprouts with Pecorino and Pistachios

Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.

A slice of vanilla cake with a pear slice visible and a scoop of vanilla ice cream on top

Easy Pear Cake

Christine Flynn's recipe for pear cake is beautiful in its simplicity.

A yellow cake with raspberries on a white linoleum background

Raspberry Clafoutis

Seasonal prairie ingredients elevate this classic French dessert.

A slice of cherry pie on a white plate with a scoop of vanilla ice cream on top

Very Best Cherry Pie

It only takes six ingredients for a sensational cherry pie filling.

A slice of Saskatoon berry pie with a scoop of ice cream on top and a person serving more slices in the background

Saskatoon Berry Pie

The quintessential Prairie pie.

A white bowl with a slice of rhubarb and strawberry pie served with vanilla ice cream and a spoon. The bowl rests on a square of grey cloth over white marble.

Strawberry and Rhubarb Crumble Pie

Strawberries and rhubarb are a classic pairing, and for good reason.

A galette with pieces of rhubarb on top, sliced into pieces with a fork visible.

Rhubarb and Frangipane Galette

Because rhubarb is more than "just a sidekick for strawberries".

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