Seasonings

Three pumpkin muffins with brown paper

Pumpkin Muffins

Make these super-moist, delicately spiced muffins any time of year.

A dish with eggs, spinach, tomatoes and halloumi with toast, tea, and a light blue napkin visible in the background

Egg and Halloumi Breakfast Plate

Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar-seasoned eggs, halloumi and fresh vegetables.

A black plate with yellow-handled spoons and various spices

How to make your own pumpkin pie spice

Small batches mean fresher flavour.

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