Charcoal-Roasted Beets with Yogurt Dressing
Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Bar Kismet’s Chicory and Bagna Càuda
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
