Sichuanese

Spicy Sichuan Green Beans

These spicy green beans are perfectly crispy thanks to a quick roasting in the oven before being sautéed.

The Fly By Jing founder uses – no surprise – Sichuan Chili Crisp to give her dan dan noodles their signature spice.

Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.

Name(Required)

First Last

Email Address(Required)

This field is for validation purposes and should be left unchanged.