Spicy

person cooking chicken on green egg smoker bbq

6 condiments to up your BBQ game – and they’re in squeeze bottles!

It's time to get your squeeze on.

A dish with blistered jalapeno peppers

Chiles Toreados

Turn up the heat with this popular Mexican side.

A bowl of tofu nuggets with bright orange sauce

Spicy Tofu Nuggets With Tahini Ranch

These Buffalo-style tofu bites make an addictive vegan snack.

A bowl of cauliflower in orange-red sauce and rice with chopsticks lifting a piece out

Firecracker Cauliflower

A vegan take on firecracker chicken.

A dish of khao soi with chopsticks and a spoon

Easy Khao Soi

This Thai coconut curry soup is perfect for busy weeknights.

A white dish with chili crisp

Garlicky Chili Crisp

Chili crisp is the everything-you-need condiment.

Three light pink bowls filled with noodles, one with them coming up out of the bowl, on a light pink tablecloth

Jing Gao’s Dan Dan Noodles

The Fly By Jing founder uses – no surprise – Sichuan Chili Crisp to give her dan dan noodles their signature spice.

A plate with fish on a blue tile surface

Baked Chili Fish

Garlic-chili sauce spices up this easy baked fish.

A white dish with rice, tofu and bok choy

Spicy Gochujang Tofu

A hot pan and some patience make this spicy tofu extra-crispy.

A white plate with lamb stir-fry on a light pink surface

Spicy Sichuan Lamb

This stir-fry packs serious heat and comes together in minutes.

A skillet with chicken covered in green sauce and a person's hand visible in the bottom right corner

Molly Baz’s Chili Roasted Chicken and Potatoes

Roasting with a cast iron skillet creates the ultimate crispy chicken and potatoes.

A green dish with chicken wings on a stone tabletop

Habanero Mango Chicken Wings

A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.

Name(Required)

First Last

Email Address(Required)

Phone

This field is for validation purposes and should be left unchanged.