6 condiments to up your BBQ game – and they’re in squeeze bottles!
It's time to get your squeeze on.
Chiles Toreados
Turn up the heat with this popular Mexican side.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Firecracker Cauliflower
A vegan take on firecracker chicken.
Easy Khao Soi
This Thai coconut curry soup is perfect for busy weeknights.
Garlicky Chili Crisp
Chili crisp is the everything-you-need condiment.
Jing Gao’s Dan Dan Noodles
The Fly By Jing founder uses – no surprise – Sichuan Chili Crisp to give her dan dan noodles their signature spice.
Baked Chili Fish
Garlic-chili sauce spices up this easy baked fish.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Spicy Sichuan Lamb
This stir-fry packs serious heat and comes together in minutes.
Molly Baz’s Chili Roasted Chicken and Potatoes
Roasting with a cast iron skillet creates the ultimate crispy chicken and potatoes.
Habanero Mango Chicken Wings
A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.
