Canada’s best food trucks, from coast to coast
From lobster poutine in the Maritimes to bannock burgers in the Yukon, these 20 mobile eateries are serving food worth chasing.
Masala Street Corn
This charred masala-spiced corn recipe was inspired by Chef Devan Rajkumar's trips to Toronto's Little India.
Easy Pad Thai
With the help of a few shortcuts, this chicken pad thai comes together in under 15 minutes.
Jing Gao’s Dan Dan Noodles
The Fly By Jing founder uses – no surprise – Sichuan Chili Crisp to give her dan dan noodles their signature spice.
Nasi Goreng
Jon Kung's recipe for an Indonesian favourite.
Roasted Mexican Sweet Potatoes
A cumin compound butter makes this Mexican street food favourite extra savoury.
