Behind Perch restaurant’s holistic approach to sustainability
At this Ottawa restaurant, sustainability is a multi-faceted mindset that’s at the forefront of every decision.
How the Australia Zoo helps Warrior Restaurant lower food waste
This restaurant is located at the Crocodile Hunter Lodge, named in honour of Steve Irwin.
5 tips for stylish yet sustainable kitchen design
How to reduce your kitchen’s carbon footprint—without sacrificing style.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
Rising Australian chef Josh Niland is one to watch
The "Fish Butcher" and his revolutionary approach to seafood sustainability.
No-Waste Charred Avocado Toast
Pan-frying adds flavour and crunch to overripe avocado.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
How to freeze fresh fruits and vegetables
Reduce food waste with this guide to freezing produce.
How Lomi Bloom can reduce food waste by 80%
Lomi transforms food waste into nutrient-rich plant fertilizer.
ELLE Gourmet loves Wente Vineyards
Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.
