Jamie Oliver’s Chocolate Orange Pots
When only chocolate will do, these pots are sweet, tangy, comforting, silky and utterly delicious.
Jerusalem Salad
This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.
Tofu and Mushroom Stir Fry With Holy Basil
A vegan version of Thai Pad Gaprao.
Crispy Tofu
The magic of Middle Eastern flavours transforms bland tofu.
Fried Rice With Shiitake Mushrooms
Desiree Nielsen's healthy twist on fried rice.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Hot and Sour Soup
White pepper and black vinegar are the secret to this iconic Chinese dish.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Healthy Mushroom Soup With Tofu and Farro
This healthy, comforting soup has stood the test of time.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Vegan Tofu Sofrito Bowls
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
