Toronto chef

Fresh and beautiful Burrata Lettuce Wraps at ELEM restaurant.

How Canadian chefs are innovating classic Italian ingredients

Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.

Lucie Restaurant feature image ELLE Gourmet

Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie

Unmistakably French cuisine but with a Canadian touch.

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