Vegan Desserts

Easy vegan peanut butter blondies made with gluten-free millet flour. A healthier, chocolate treat that’s rich, chewy and moist.

Vegan Peanut Butter and Chocolate Blondies

All the sweet satisfaction of a Snickers bar, but healthier.

A frosted cake topped with oatmeal crumble on a pink-and-red tablecloth

Vegan Apple Caramel Cake

Salted caramel buttercream and an oatmeal cookie crumble finish off this OTT dessert.

Beaver tail pastries with lemon slices on a yellow plate on a yellow surface

Vegan Beaver Tails

The secret ingredient is sweet potatoes.

A frosted lemon loaf on a white surface with sliced lemons around it

Vegan Lemon Loaf

Silken tofu is the secret ingredient to keeping this vegan loaf moist.

Dessert bars with pressed flowers in the frosting on a plate with a grid pattern

Pressed Flower Cake Bars

This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.

10 best vegan chocolate bars

From artisanal small-batch makers to big brand names.

two bowls of chocolate mouse

Decadent Vegan Chocolate Mousse

This chocolate mousse is thick, rich and velvety thanks to silken tofu.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

Flower-shaped shortbread cookies on plates of various colours on a blue table.

Vegan Shortbread Cookies

Zacchary Bird's ultra-easy recipe for plant-based shortbread.