Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl Fried egg and chili crisp are the highlights of this five-ingredient dish.
Vegetarian Bolognese with Puy Lentils and Wild Mushrooms This vegan bolognese sauce is also Mediterranean-diet-friendly.
White Pizza With Brussels Sprouts Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.