Radicchio Salad with Tahini Yogurt Dressing
The sweetness of red plums is the perfect balance to bitter radicchio.
Sweet Bean Salad
Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.
Pull-apart Monkey Bread deserves a regular spot on your weekend brunch menu
This sticky-sweet breakfast treat should be served warm.
Garam Masala Beef Keftas
This protein-powered dish tastes complex but comes together easily.
Middle Eastern Baklava
Flaky golden filo and walnuts drizzled with cardamom-spiced syrup.
Air Fryer Vegetarian Stuffed Peppers
Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.
Vegan Carrot Cake
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Pasta Salad with Zucchini Flowers
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
