Tag: Walnuts

Pull-apart Monkey Bread deserves a regular spot on your weekend brunch menu

This sticky-sweet breakfast treat should be served warm.

This protein-powered dish tastes complex but comes together easily.

Flaky golden filo and walnuts drizzled with cardamom-spiced syrup.

Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

Chef Chetna Makan's easy – but impressive – coffee cake.

It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special

The sweetness of red plums is the perfect balance to bitter radicchio.

Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.