Walnuts

Pull-apart Monkey Bread deserves a regular spot on your weekend brunch menu

This sticky-sweet breakfast treat should be served warm.

The vegetarian stuffed peppers are made with a muhammara-inspired filling.

This protein-powered dish tastes complex but comes together easily.

Flaky golden filo and walnuts drizzled with cardamom-spiced syrup.

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

Chef Chetna Makan's easy – but impressive – coffee cake.

It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special

This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.

Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.

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