Wellington

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

A pastry wellington stuffed with salmon and spinach on a white plate on a marble countertop

Anna Olson’s Salmon and Spinach Wellingtons

Anna Olson's wellingtons come together quickly with the help of store-bought pastry.

Name(Required)

First Last

Email Address(Required)

Email

This field is for validation purposes and should be left unchanged.