3-Ingredient Almond Meringue Cookies
Light and elegant, these almond meringue cookies are made by folding finely ground almonds into glossy whipped egg whites, creating a delicate cookie with crisp edges and a soft centre.
Ingredients
- 3 large egg whites
- ¾ cup granulated sugar
- 1 cup finely ground almonds
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
- Whip egg whites to soft peaks, gradually adding sugar until glossy.
- Gently fold in ground almonds.
- Spoon or pipe onto baking sheet.
- Bake for 35–40 minutes until dry to the touch.
Notes
Tips:
- Use superfine sugar for the smoothest meringue.
- Store in a dry container to maintain crispness.
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