Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list

Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.

When World’s 50 Best revealed that the winners of its inaugural North America’s 50 Best Restaurants awards would be announced this past fall, I was sure that we would see many Canadian eateries on the list. And I was right. There’s no doubt that the acclaim received by the ever-evolving Canadian culinary scene is well deserved.

And when Normand Laprise of Montreal’s Toqué! walked onstage to receive the 2025 Icon Award, the packed audience of chefs, restaurateurs and food media rose to their feet and cheered. With decades of experience, Laprise represents the best of what the Canadian food scene has to offer—innovation and mentorship. And he stays true to his vision: “I don’t chase trends, but I stay curious,” he told World’s 50 Best.

All the Canadian spots on North America’s 50 Best Restaurants 2025

No. 2: Mon Lapin, Montreal, Que.

Restaurant dining room interior with wooden tables, booth seating and warm lighting fixtures.
Interior at Mon Lapin.

Montreal’s Mon Lapin, a 30-seat wine bar in the city’s Little Italy neighbourhood that serves a menu of some 15 shareable (and excellent) dishes, has landed the second spot on the list. Wine director Vanya Filipovic has also been crowned North America’s Best Sommelier.

Mon Lapin, Montreal, Que.
150 Rue Saint-Zotique E. · monlapin.com

No. 3: Restaurant Pearl Morissette, Lincoln, Ont.

A bearded man standing next to a bald man inside a restaurant, both wearing a white shirt and white apron.
Chefs Daniel Hadida and Eric Robertson of Restaurant Pearl Morissette. Photography, Suech and Beck.

Following closely at number three is Restaurant Pearl Morissette, a fine-dining eatery offering an evolving tasting menu of French-inspired farmhouse cuisine in Lincoln, Ont. 

Restaurant Pearl Morissette, Lincoln, Ont.
2172 King St, Unit 1 · pearlmorissette.ca

No. 5: Tanière³, Quebec City, Que.

An edible mini canoe on a fluffy cloud, over a round black bowl.
The Quebec Legend of the Chasse-Galerie dessert at Taniere3.

Tanière³ has ranked fifth—which means that Canada represents three of the top five slots on the list. Read more about the immersive Quebec City restaurant, which has also won the Art of Hospitality Award, in our Winter 2025 print issue.

Tanière³, Québec City, Que.
41 Rue Saint-Joseph Est · taniere3.com

#11: Quetzal, Toronto, Ont.

A plate with steak tartare covered in a yellow sabayon sauce and four tostadas.
Carne Cruda Veracruzana at Quetzal.

Quetzal is a vibey Toronto eatery is known for its craft cocktails and vibrant Mexican dishes made using local ingredients. They landed at number 11. 

Quetzal, Toronto, Ont.
419 College St · quetzalrestaurant.com

No. 12: Baan Lao, Richmond, B.C.

A gray plate topped with a quenelle of ice cream, decorative flowers and a chocolate twig.
Smoked Ice Cream Bamboo Sticky Rice dessert at Baan Lao. Photography, Luis Valdiz.

Twelfth ranked is acclaimed Richmond, B.C., restaurant Baan Lao, which highlights elegant Royal Thai cuisine; it has also earned the distinction of being Best Restaurant in West Canada

Baan Lao, Richmond, B.C.
8360 Park Rd · baanlao.com

No. 22: Montréal Plaza, Montréal, Que.

Interior at Montréal Plaza. Photography, Martin Girard.

The number 22 slot goes to Montréal Plaza, a vibrant restaurant that’s loved as much for its stylish interiors as its creative French-bistro menu.

Montréal Plaza, Montréal, Que.
2316 Rue Notre-Dame Ouest · monrealplaza.com

No. 28: Published on Main, Vancouver, B.C.

A gray plate topped with a white sauce, cubes of albacore, slices of green grape and pickled green almond.
Albacore at Published On Main. Photography, Sarah Ann.

Vancouver’s Published on Main—an upscale, thoughtful contemporary dining spot that showcases the ingredients of Western Canada—has ranked at 28. 

Published on Main, Vancouver, B.C.
3595 Main St · publishedonmain.com

No. 29: Le Violon, Montréal, Que.

Restaurant interior with white walls and white tablecloths on tables, and a large painting of a dalmatian on the back wall.
Interior of Le Violon. Photography, Alex Lesage.

You may recognize Montreal’s Le Violon as the place where Justin Trudeau and Katy Perry were first spotted, but chef Danny Smiles’ restaurant is also a local favourite that has come in at 29. 

No. 43: Alma, Montréal, Que.

A seabream on a brown plate, with a side of sauce and topped with green dots of chile ancho sauce and hibiscus.
Seabream Crudo at Alma. Photography, Two Food Photographers.

Spot 43 takes us back to Montreal with Alma, which North America’s 50 Best calls “one of the best Mexican restaurants outside of Mexico.” 

Alma, Montréal, Que.
4921 Boulevard Saint-Laurent · almamtl.com

No. 44: Mhel, Toronto, Ont.

A colourful bowl filled with cubes of tuna, seaweed and white flowers.
Maguro at Mhel.

Toronto’s Mhel has earned the 44th slot for its intimate setting and brilliant blend of a Japanese izakaya and a Korean bar. 

Mhel, Toronto, Ont.
10 Brant St · mhelrestaurant.com

No. 50: Beba, Montréal, Que.

A white plate topped with two halves of a sesame ball and each topped with two slices of tuna.
Photography, Scott Usheroff.

The 50th and final spot on the list goes to Beba in Montreal, a neighbourhood restaurant that celebrates the Argentine-Jewish heritage of its sibling founders.

Beba, Montréal, Que.
3020 Boulevard Saint-Laurent · bebamtl.com


For more reading on ELLE Gourmet

Explore more stories that spotlight the chefs, restaurants, and ideas shaping Canada’s dynamic dining scene:

Reimagining Fine Dining at Lucie: A look at how a Michelin-recommended Montreal restaurant is redefining modern fine dining through restraint, atmosphere, and intention.

Inside Canada’s Most Thoughtful New Restaurants
From intimate neighbourhood spots to ambitious tasting menus, a closer look at the country’s evolving restaurant landscape.

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