Colourful, crunchy and bursting with flavour, Jamie Oliver’s Chopped Rainbow Salad is energizing and deeply satisfying. It’s a quick and colourful dish packed with fresh vegetables, chickpeas, avocado and pomegranate seeds tossed in a bright lime dressing.
What makes this salad so special
- You’re eating the rainbow: A chopped rainbow salad is a vegetable salad made with finely chopped ingredients so every bite contains a mix of flavours and textures. Finely chopping the ingredients creates a confetti-like mix that’s as beautiful to behold as it is to eat.
- It’s the perfect meal prep salad: Double or triple the ingredients for additional servings or to meal prep for your future self.
- It’s versatile: Add or subtract types of vegetables based on what you have in your crisper.
- It can be a meal salad: For a more substantial meal, spoon the salad over couscous or a baked potato.
Ingredient notes
- Pomegranate seeds add sweetness and crunch.
- Chickpeas provide plant-based protein.
- Mint and lime keep the salad fresh and bright.

Jamie Oliver's Chopped Rainbow Salad
This chopped rainbow salad is a quick and colourful dish packed with fresh vegetables, chickpeas, avocado and pomegranate seeds tossed together in a bright lime dressing.
Ingredients
- 3 oz pomegranate seeds
- 3 oz chickpeas
- 3 oz yellow bell peppers
- 3 oz ripe tomatoes
- 3 oz red onion
- 3 oz cucumber
- 3 oz radishes
- 3 oz ripe avocado
- 3 oz little gem lettuce
- 1 oz dried mango
- ½ bunch fresh mint
- 1 lime
- 1 tbsp extra-virgin olive oil
- salt and freshly cracked black pepper
Instructions
- In a large bowl, add pomegranate seeds and chickpeas.
- Trim, peel or seed, and finely chop all of the vegetables and fruit, including the dried mango and mint leaves. Add to bowl.
- Drizzle with lime juice and olive oil. Toss gently. Season with salt and pepper to taste.
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