10 meat-free mains for the holidays Flavourful, festive plant-based dishes that all guests will enjoy.
Vegan Spinach and Apricot Wreath This savoury, plant-based pastry wreath will be a hit at holiday parties.
Vegan Scottish Shortbread Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Ginger and Molasses Cookies These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
White Pizza With Brussels Sprouts Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
A crash course on vegan cheese Being plant-based doesn’t have to mean parting with one of your favourite foods.