Plant-Based

Spicy, crispy roasted chickpeas on a plate.

Spicy Roasted Chickpeas

Snack attack level: spicy, crunchy, addictive.

Colorful chopped salad with chickpeas, pomegranate seeds, cucumber, red onion, peppers and fresh mint served in a gray bowl on a wooden surface.

Jamie Oliver’s Chopped Rainbow Salad

Vibrant, tangy, chopped salad perfection.

Lentil tomato sauce on a bed of zucchini noodles.

Lentil Bolognese with Zucchini Noodles

Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.

A platter with cauliflower topped with chimichurri

Cauliflower Steaks with Chimichurri

A bold twist on comfort food, where hearty cauliflower steaks meet a punchy, spicy chimichurri.

lentil-soup-tofu

Vegan Lentil Soup With Smoked Tofu

Smoked tofu transforms plain-jane lentil soup.

Dietician Desiree Nielsen talks healthy plant-based eating

Find unfussy and approachable vegan recipes in "Plant Magic."

A young woman, Hannah Sunderani, waves to the camera on a cobblestone street.

Hannah Sunderani’s Vegan Foodie Guide to Paris

The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake With Cashew Frosting

Cashew cream is the vegan alternative to cream cheese.

Hannah Sunderani's recipe for melty vegan cheese perect to use on pizzas and in grilled cheese photographed in a gravy boat

How to make delicious vegan cheese

Vegan cheese can be just as good as the real deal.

A muffin on a wooden cutting board with more muffins in the background

Vegan Apple Banana Oat Muffins

These plant-based, gluten-free muffins are perfect for breakfast on the go.

A frosted lemon loaf on a white surface with sliced lemons around it

Vegan Lemon Loaf

Silken tofu is the secret ingredient to keeping this vegan loaf moist.

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

A puff pastry wreath on a blue plate

Vegan Spinach and Apricot Wreath

This savoury, plant-based pastry wreath will be a hit at holiday parties.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

A ginger and molasses cookie on a light blue speckled plate

Ginger and Molasses Cookies

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

A rack of scones over a blue towel with a small white dish of feta cheese

Vegan Herb and Feta Scones

Flaky, savoury scones with homemade vegan feta and fresh herbs.

Hannah Sunderani Vegan Grilled Cheese Sandwich on a blue plate with melting cheese

Hannah Sunderani’s Vegan Grilled Cheese

Vegan mozzarella + sourdough = grilled cheese heaven.

Six apple-stuffed pastries on a baking sheet covered with parchment paper

Vegan Apple Turnovers

A plant-based version of the classic Dutch 'appelflappen'.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.