Where to celebrate the Lunar Year of the Rabbit
Our most-anticipated Lunar New Year menus for 2023.
How to make Chef Charlotte Langley’s seacuterie board
Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
Coffee is Pierre Hermé’s new artistic medium
French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
A chefs’ guide to the best food and drink in Oaxaca City
From traditional street food to award-winning cocktail bars, these culinary treasures in Oaxaca can’t be missed.
3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
Toronto’s first Michelin Guide is officially here
Here are all the eateries deemed the best of the best for 2022.
TV chef Mary Berg is back
The second season of Mary Makes it Easy returns with more scene-stealing dishes from her home cooking repertoire.
Remembering Queen Elizabeth
How the Queen shaped food culture.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
Best ice cream trucks across Canada
Some of our favourite spots from coast to coast.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
