How to make the perfect Aperol Spritz
This 3-ingredient cocktail is the drink of summer.
Fresh Pea Soup with Mint
Fresh green peas are an excellent source of plant-based protein.
Crème Brûlée With Orange and Cardamom
An elegant twist on the classic French dessert.
Beef Sūya (Spiced Beef Skewers)
Sūya is Nigerian street food at its finest.
Croissant Eton Mess With Berries
This delightful brunch dish is the perfect way to use up day-old croissants.
Grilled Zucchini and Mozzarella Salad With Pesto
An effortless salad pretty enough for entertaining.
Pea Salad With Mint and Smoked Salmon
A refreshing and balanced go-to when you just need a quick lunch.
Sweet Bean Salad
Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.
Rainbow Beet French Country Salad
The colour of this crunchy, juicy and tangy salad alone gives so much irresistible drama.
Asparagus, Leek and Prosciutto Phyllo Tart
Become a brunch at home hero with this flaky, savoury, sheet pan tart.
Deluxe Croque Madame
Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.
Aperol Spritz CBD Cocktail
An extra-relaxing spritz from Arizona's Civana Wellness Spa.
Best ready to drink margarita mocktails
These non-alcoholic RTDs are ready to party.
Kitten and the Bear Strawberry, Raspberry and Cream Jam
This dessert-like preserve is a blend of ripe fruits with a hint of vanilla.
8 authentic European food and drink products you must try
A few of the best GI agri-food products imported to Canada.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
Ottolenghi Salmon Puttanesca
Weekend flavours meet weekday cook time.
Vegan Black Bean Burgers
Desiree Nielsen's answer to flavour-packed plant-based burgers.
Roast Leg of Lamb
This elegant recipe is made with the simplicity of a sheet pan.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
