Roasted Eggplant Dip (Mutabal)
The indulgent version of Baba Ganoush.
Blueberry Ricotta Dutch Baby Pancake
Irresistibly fluffy and ready to serve straight from the pan.
Vegan Gluten-Free Carrot Cake With Cashew Frosting
Cashew cream is the vegan alternative to cream cheese.
Paper Plane Cocktail
3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.
Curried Shakshuka With Cilantro Pesto
Shakshuka with a twist.
Banana Split Ice Cream Sundae
Caramelized bananas are next-level delicious.
Crispy Tofu With Pickled Onions
The magic of Middle Eastern flavours transforms bland tofu.
Italian Potato Salad
Fresh herbs add flavour to this simple potato salad.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Fried Rice With Shiitake Mushrooms
Desiree Nielsen's healthy twist on fried rice.
Mediterranean Kale Salad
Your new favourite breakfast salad inspiration for spring.
Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Scalloped Potatoes au Gratin
Aged cheddar and Parmesan hit the high notes in this classic side dish.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Oatmeal Date Shortbread Cookies
Classic buttery shortbread meets oatmeal cookie.
Lamb Bolognese
Stuffed in conchiglioni pasta shells, Chuck Hughes' lamb ragu is divine.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)
A hearty Italian vegetable soup just right for a winter day.
Spiced Citrus Flip Cocktail
This cocktail takes advantage of seasonal citrus in combination with good rum.
