Jerusalem Salad This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.
Fresh Spring Rolls with the Ultimate Peanut Sauce Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Croissant Eton Mess With Berries This delightful brunch dish is the perfect way to use up day-old croissants.
Pea Salad With Mint and Smoked Salmon A refreshing and balanced go-to when you just need a quick lunch.
Deluxe Croque Madame Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.
Kitten and the Bear Strawberry, Raspberry and Cream Jam This dessert-like preserve is a blend of ripe fruits with a hint of vanilla.
8 authentic European food and drink products you must try A few of the best GI agri-food products imported to Canada.
Unique sustainable products we can’t get enough of Creative and delicious ways to become more sustainable.