8 authentic European food and drink products you must try
A few of the best GI agri-food products imported to Canada.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
Ottolenghi Salmon Puttanesca
Weekend flavours meet weekday cook time.
Vegan Black Bean Burgers
Desiree Nielsen's answer to flavour-packed plant-based burgers.
Roast Leg of Lamb
This elegant recipe is made with the simplicity of a sheet pan.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Roasted Eggplant Dip (Mutabal)
The indulgent version of baba ganoush.
Blueberry Ricotta Dutch Baby Pancake
Irresistibly fluffy and ready to serve straight from the pan.
Vegan Gluten-Free Carrot Cake With Cashew Frosting
Cashew cream is the vegan alternative to cream cheese.
Curried Shakshuka With Cilantro Pesto
Shakshuka with a twist.
Banana Split Ice Cream Sundae
Caramelized bananas are next-level delicious.
Crispy Tofu With Pickled Onions
The magic of Middle Eastern flavours transforms bland tofu.
Italian Potato Salad
Fresh herbs add flavour to this simple potato salad.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Fried Rice With Shiitake Mushrooms
Desiree Nielsen's healthy twist on fried rice.
Mediterranean Kale Salad
Your new favourite breakfast salad inspiration for spring.
Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Scalloped Potatoes au Gratin
Aged cheddar and Parmesan hit the high notes in this classic side dish.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
