ELLE Gourmet

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A sheet-pan with salmon and vegetables

Ottolenghi Salmon Puttanesca

Weekend flavours meet weekday cook time.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

plate with lamb and salad

Roast Leg of Lamb

This elegant recipe is made with the simplicity of a sheet pan.

A person holding a baking dish with cauliflower and cheese.

Cauliflower au Gratin with Parmigiano Reggiano

This easy, cheesy, five-ingredient side dish is surprisingly impressive.

Eggplant and yogurt dip topped with sumac, olive oil, pine nuts and herbs. Served with pita bread.

Roasted Eggplant Dip (Mutabal)

The indulgent version of baba ganoush.

Blueberry ricotta pancake in a cast iron skillet

Blueberry Ricotta Dutch Baby Pancake

Irresistibly fluffy and ready to serve straight from the pan.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake With Cashew Frosting

Cashew cream is the vegan alternative to cream cheese.

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Shakshuka with a twist.

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

Caramelized bananas are next-level delicious.

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu With Pickled Onions

The magic of Middle Eastern flavours transforms bland tofu.

Red potato salad with fresh green herbs, jammy quartered eggs, sliced chili and toasted garlic.

Italian Potato Salad

Fresh herbs add flavour to this simple potato salad.

plate of cut steak

One-Pot Steak and Beans Pizzaiola

A one-pot marvel perfect for dinner parties.

Shiitake mushroom fried rice with tofu and snap peas

Fried Rice With Shiitake Mushrooms

Desiree Nielsen's healthy twist on fried rice.

Kale base salad with crunchy delicious toppings, perfect for breakfast

Mediterranean Kale Salad With White Beans

A fresh, protein-rich meal that comes together in under 15 minutes.

A Canadian recipe for Pan seared halibut fillets with spring peas and a spinach-pea purée

Pan-Seared Halibut With Spring Peas

Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.

A silver dish of scalloped potatoes topped with cheese on a blue tablecloth

Scalloped Potatoes au Gratin

Aged cheddar and Parmesan hit the high notes in this classic side dish.

plate with slices of halloumi and squash

Squash and Halloumi Salad

Sweet, salty, savoury and crunchy.

Recipe for Cheesy Mushroom Gratin served in individual white bowls with toasted bread and pepper grinder

Cheesy Vegan Mushroom Gratin

An easy, vegan comfort food classic.

Greek orzo salad with bright vegetables & dressing on the side

Greek Orzo Pasta Salad

This Greek salad recipe kicks things up a notch with pepperoncini and orzo.

plate of oatmeal date cookies

Oatmeal Date Shortbread Cookies

Classic buttery shortbread meets oatmeal cookie.

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