Jam might seem like too obvious a use for your excess strawberries this summer, but you won’t find a more satisfying bite. Plus, this sustainable recipe will allow you to enjoy those sweet summer flavours all year long when stored correctly.
Don’t skip the lemon juice: It’s crucial in helping the jam come together. This important ingredient in homemade jam does way more than just brighten the flavour of the fruits you may be using. The real magic of lemon juice comes from its acidity, which helps the natural pectin in the fruit set properly. (Strawberries do not have a lot of natural pectin).
Pectin is a natural fibre found in fruits that thickens when heated with sugar and acid. Without enough acidity, your jam might end up more like a runny sauce. The lemon juice keeps the pH level just right so your jam gets that perfect, spreadable consistency. Plus, it balances out the sweetness and makes the fruit taste even more vibrant.
More helpful strawberry jam tips
Can you freeze this strawberry jam?
Yes, you can freeze this jam recipe! Homemade or store-bought jam can be stored in an airtight container in the freezer for up to a year. Just leave some space at the top of the jar for expansion. Thaw in the fridge overnight before using, and stir if separation occurs.
What is jam sugar?
Jam sugar is a special type of sugar that contains added pectin and citric acid, which help jam set without needing extra ingredients. It’s ideal for making fruit preserves like this recipe, especially with low-pectin fruits like strawberries or cherries, resulting in a thicker, glossy jam with a perfect spreadable consistency. You can find jam sugar at most major grocery outlets or online retailers.
How to use leftover jam?
Leftover jam is perfect for more than just on a piece of sourdough toast. Try it as:
- A glaze for meats
- A swirl in yogurt, oatmeal or use in baked goods
- A cocktail mixer (stir into gin or whisky for fruity depth)
- A topping for ice cream, pancakes, or cheesecake
Easy Strawberry Jam
Equipment
- cutting board
- Paring Knife
- sauce pan
- spoon
- sterilized jars
Ingredients
- 2 cups strawberries sliced (approx)
- 2-3 tbsp water
- 2 tsp lemon juice
- 1 vanilla pod halved, lengthwise and scraped
- 1 ¼ cups jam sugar
Instructions
- In saucepan over medium to medium-high heat, combine strawberries, water, lemon juice and vanilla pod and seeds; reduce heat to medium-low and simmer for 10 minutes, stirring a few times.
- Add sugar and continue to cook, stirring, for 2 to 3 minutes. Discard vanilla pod.
- Pour into sterilized jars. Let cool. Refrigerate until ready to enjoy.
