Soft, chewy and loaded with white chocolate, roasted macadamia nuts and coconut, these bakery-style cookies are just as welcome in a lunchbox as they are on a holiday cookie platter. Ready in about 30 minutes, they’re an easy recipe to keep on repeat all year long.
White Chocolate Macadamia Coconut Cookies
Soft, chewy and packed with white chocolate chunks, roasted macadamia nuts and shredded coconut, these bakery-style cookies are perfect for everyday baking and special occasions alike.
Ingredients
- ¾ cup unsalted butter softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 egg
- 1½ tsp vanilla
- 2¼ cups all-purpose flour spooned and levelled
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ tsp kosher salt
- 1 cup coarsely chopped white chocolate
- 1 cup roasted and salted macadamia nuts coarsely chopped
- ¾ cup shredded or flaked sweetened coconut
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
- In large bowl, using electric mixer on medium-low speed, beat together butter, brown sugar and granulated sugar until fluffy, about 3 minutes. Beat in egg and vanilla.
- In separate bowl, whisk together flour, baking powder, baking soda and salt; beat into butter mixture on low speed until combined. Stir in chocolate, macadamia nuts and coconut.
- Using a ¼ cup measure, drop dough onto prepared pans. Arrange 2 in apart and press into 2-in rounds. Bake 1 pan at a time until golden, 13 to 14 minutes. Use a spatula to gently press into 3½-in (9-cm) round if needed. Rotate pan and return to oven; bake until puffed and golden brown, 3 to 4 minutes.
- Let stand 5 minutes before transferring to rack to cool.
More Soft-Baked and Chewy Cookie Recipes
Ultimate Chewy Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are loaded with chocolate chunks and have crisp edges and tender centres.
Get Recipe
Chewy Triple Chocolate Orange Cookies
Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Get Recipe
Soft & Chewy Ginger Cookies
These chewy ginger cookies are soft, spicy and packed with the flavours of blackstrap molasses and ginger. Crisp around the edges and tender in the centre, they’re the perfect treat for holiday baking, cookie swaps or anytime you crave a soft, flavourful cookie.
Get Recipe
