Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
One-Pot Roasted Pork Loin With Smoky Cabbage
Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Easy Roast Turkey With Wild Sage
Chef Ned Bell shares his formula for the perfect roast turkey.
Yuzu Mule
Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.
Authentic Tabbouleh
Everything you need to know about tabbouleh.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Cucumber Mint Gimlet
Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.
Blue Margarita
Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.
Planter’s Rum Punch
A vacation in a glass, courtesy of Sandals Dunn's River.
Classic Frozen Pina Colada
Can you hear the waves?
Easy Raspberry Mule
Only four ingredients to create the ultimate summer cocktail.
Watermelon Salad With Pomegranate Vinaigrette
A simple summer stunner.
Tropical Fruit Popsicles
Dorado Beach Ritz-Carlton Reserve's secret welcome popsicle recipe.
Dirty Beet Martini
We call this one "The Dirty Beet."
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Cold Brew Negroni Sbagliato
A caffeinated cocktail perfect for sipping in the sunshine.
Potato Wedges With Parmigiano Reggiano
These roasted potato wedges are next-level delicious.
5 takes on the Canadian butter tart
Sweeten your day the Canadian way.
White Balsamic Strawberry Crostini
An easy appetizer to put on rotation all summer long.
