Strawberry Passionfruit Margarita Mocktail
A vegan margarita-style cocktail made with all-Canadian ingredients.
Egg and Halloumi Breakfast Plate
Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar eggs, halloumi and fresh vegetables.
One-Pot Milk-Braised Chicken
Cooking the chicken in milk infuses it with flavour and tenderness.
Baked Brie With Pears, Hazelnuts & Honey
A show-stopping appetizer perfect for entertaining.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
Chocolate Orange Cheesecake
An elevated party-worthy take on Terry's Chocolate Orange.
5 Christmas Cookie Showstoppers
This season, we’re baking to impress.
Festive Star Cookie Wreath
Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.
20 limited-edition holiday liquor gifts
Toast your friends with one of these sensational seasonal bottles.
Pumpkin Cheesecake With Pumpkin Spice Caramel Sauce
A Biscoff crust and homemade caramel take this silky pumpkin cheesecake over the top.
Warm Butter Bean Salad With Chorizo
Warm butter beans take on the peppery spice of chorizo in this unconventional salad.
Best non-alcoholic gifts for the sober-curious
Including surprises for the non-drinker in your life and tools for throwing a legendary sober soirée.
Sweet Potato Vegetarian Protein Balls
A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
Spicy Thai Shrimp Soup
This addictive, slightly-spicy soup is a perfect winter warm-up.
Chocolate-Dipped Shortbread Cookies
The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.
Candace Nelson’s dream kitchen is culinary perfection
This pastry chef-worthy kitchen is a hub for entertaining and baking.
Honey Balsamic Vinaigrette
A do-it-all vinaigrette full of complex flavours.
Sherry Dijon Vinaigrette
A bright, lemony dressing made for meal salads.
Homemade Mushroom Pierogies
A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
