Best non-alcoholic gifts for the sober-curious
Including surprises for the non-drinker in your life and tools for throwing a legendary sober soirée.
Sweet Potato Vegetarian Protein Balls
A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
Spicy Thai Shrimp Soup
This addictive, slightly-spicy soup is a perfect winter warm-up.
Chocolate-Dipped Shortbread Cookies
The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.
Candace Nelson’s dream kitchen is culinary perfection
This pastry chef-worthy kitchen is a hub for entertaining and baking.
Honey Balsamic Vinaigrette
A do-it-all vinaigrette full of complex flavours.
Sherry Dijon Vinaigrette
A bright, lemony dressing made for meal salads.
Homemade Mushroom Pierogies
A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
Pierre Hermé’s Viennese Shortbread
The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.
Homemade Big Macs
You can skip the drive-thru.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
Tagliatelle With Mussels and Tomato Sauce
Pasta, PEI-style.
Roasted Cauliflower Steaks
Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.
W24 recipe page
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Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Pumpkin Rotini alla Vodka
Pumpkin and sage are the stars of this Rotini alla Vodka.
Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
One-Pot Roasted Pork Loin With Smoky Cabbage
Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Easy Roast Turkey With Wild Sage
Chef Ned Bell shares his formula for the perfect roast turkey.
