Pierre Hermé’s Viennese Shortbread
The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.
Homemade Big Macs
You can skip the drive-thru.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
Tagliatelle With Mussels and Tomato Sauce
Pasta, PEI-style.
Roasted Cauliflower Steaks
Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.
W24 recipe page
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Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Pumpkin Rotini alla Vodka
Pumpkin and sage are the stars of this Rotini alla Vodka.
Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
One-Pot Roasted Pork Loin With Smoky Cabbage
Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Easy Roast Turkey With Wild Sage
Chef Ned Bell shares his formula for the perfect roast turkey.
Yuzu Mule
Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.
Authentic Tabbouleh
Everything you need to know about tabbouleh.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Cucumber Mint Gimlet
Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.
Blue Margarita
Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.
Planter’s Rum Punch
A vacation in a glass, courtesy of Sandals Dunn's River.
Classic Frozen Pina Colada
Can you hear the waves?
Easy Raspberry Mule
Only four ingredients to create the ultimate summer cocktail.
