Classic PEI Fish Cakes
This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
These 18 unique chef-approved gifts can be sent nationwide
Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
Whole Roasted Cauliflower With Garlic Yogurt Sauce
This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
The Latest & Greatest Trends: Gifts for every gourmand on your list
The Latest and Greatest Trends
Classic Mashed Potatoes
This mashed potato recipe gives the creamiest, fluffiest and most delicious mash every single time.
Sesame and Honey Vinaigrette
Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.
Chicken and Rice Avgolemono Soup
Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.
How to make a butter board, according to a pro
Butter boards are easy to make, but are they good for you?
Your digital issue of Elle Gourmet is here
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Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
8 must-have kitchen tools for Thanksgiving dinner
Tools of the trade to help create perfect Thanksgiving dinner.
Four surprising wellness trends for 2023
DrySecco? Mushroom coffee? "Beegan" alternatives? Wellness experts share health premonitions for 2023.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
Pork Chops with Caraway Seed Rub and Grilled Bread Rolls
Cheesy bread makes everything better, but these perfectly charred pork chops are the true stars here.
Thanks to climate change, an olive oil shortage is on its way
The world's olive oil industry is bracing for a difficult 2023.
Bika’s Artichokes With Green Peas, Broad Beans and Sabayon of Verjus
A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.
Flaxseed-Crusted Salmon With Crunchy Radish Salad
Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Keto Mini Eggplant Pizzas
Fresh mozza, goat cheese, basil and oregano give these mini eggplant "pizzas" an Italian kick without the carbs.
