Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Grilled Smashed Potatoes With Rosemary
One of the most delicious ways to eat potatoes.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
Sheet-Pan Chicken and Potatoes
Dry-brining is the secret to tender, flavourful roast chicken.
Creamy Vegan Asparagus Pasta
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
How to make Dan Levy’s All-Time Favourite Egg Salad
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
6 best wineries in Niagara to visit
Experience the best of Niagara's wine scene with these top winery destinations.
Taiwanese Crispy Fried Chicken
Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart
Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Cooking collab of the summer: Our Place x Selena Gomez
Lipstick-inspired cookware? We're listening.
Arugula and Goat Cheese Salad With Blackberries
Simple ingredients for an impressive salad.
Dried Pineapple Flowers
A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
Lizzo’s Vegan BLT Salad
You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
Lemony Cauliflower Tabbouleh
Grated broccoli and cauliflower replace the grains in this citrus-forward, nutrient-dense take on tabbouleh.
ELLE Decor’s colourful new bedding collection is just right for enjoying breakfast in bed
ELLE Décor’s new bedding collection is so delicious – juicy colours, tasteful prints – you’ll want to linger in bed for as
