Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
Sheet-Pan Chicken and Potatoes
Dry-brining is the secret to tender, flavourful roast chicken.
Creamy Vegan Asparagus Pasta
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
How to make Dan Levy’s All-Time Favourite Egg Salad
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
6 best wineries in Niagara to visit
Experience the best of Niagara's wine scene with these top winery destinations.
Taiwanese Crispy Fried Chicken
Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart
Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Cooking collab of the summer: Our Place x Selena Gomez
Lipstick-inspired cookware? We're listening.
Arugula and Goat Cheese Salad With Blackberries
Simple ingredients for an impressive salad.
Dried Pineapple Flowers
A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
Lizzo’s Vegan BLT Salad
You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
Lemony Cauliflower Tabbouleh
Grated broccoli and cauliflower replace the grains in this citrus-forward, nutrient-dense take on tabbouleh.
ELLE Decor’s colourful new bedding collection is just right for enjoying breakfast in bed
ELLE Décor’s new bedding collection is so delicious – juicy colours, tasteful prints – you’ll want to linger in bed for as
Coconut Rose London Fog Latte
Floral and calming; just right for afternoon tea.
Steak and Guinness Pie
Ready-made puff pastry renders this classic, Irish-inspired steak pie fuss-free.
Your complimentary digital issue of Elle Gourmet
Sit back and get inspired with this complimentary digital copy of ELLE Gourmet. You’ll also find our beautiful print issue on newsstands
