JJacques’ Cadillac Margarita This cognac-forward version from Quebec City is richer, more aromatic and more than lives up to the legend.
Casa Madera’s Noble Margarita This bold, herbaceous and spicy twist on the classic cocktail comes from 1 Hotel Toronto.
Nobu’s Mia Margarita The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.
White Bean and Cauliflower Purée with Roasted Vegetables A simple yet elegant dish perfect for any occasion.
Sustainable gifts for all your favourite foodies Toast the holidays with one (or all!) of these sustainable gifts.
Luxury meets sustainability in Costa Rica’s rainforest Connect with nature in relaxed luxury at Nayara Tented Camp.
Cauliflower Steaks with Chimichurri A bold twist on comfort food, where hearty cauliflower steaks meet a punchy, spicy chimichurri.
Lemon and Pistachio Cookies These buttery Middle Eastern cookies, also known as Ma'akaroon, are light and zesty.
White Chocolate Macadamia Coconut Cookies Soft, chewy and oversized equals white chocolate cookie perfection.
Lemon-Scented Fennel Soup and Grilled Salmon This light and luxurious fennel soup is a study in subtlety and restraint.
Cranberry and Pistachio Cream Danish Tart cranberry compote and rich pistachio cream come together in these festive pastries.
Cherry Mascarpone Puff Pastry Cake This show-stopping dessert has the elegance of a mille feuille and decadent layers of a trifle.